Maki Cutter
ASM260A
The Maki Cutter automatically cuts multiple sushi rolls at once and rolls into 6, 8, 10 or 12 pieces (with different cutter units). Because it was built to mimic the precise top-down movements of a chef’s knife, sushi rolls are cut evenly, cleanly, and without smashing the roll’s circular shape.
Features
Upward Cutting
Rolls are raised upwards through the cutter unit allowing for multiple rolls to be cut at once and rolls with ingredients on top, such as Rainbow Rolls, to be cut without moving the toppings.
Easy Assembly and Disassembly
The ASM260A has only 4 removable parts that are easy to disassemble and reassemble to clean.
Interchangeable Blade Frames
Different frames which hold different amounts of blades (6, 8, 10, 12 pc) are easily swappable to make different amounts of sushi pieces.
Quick Specs
10/12 Pieces: 200mm – 210mm
Inside-Out Rolls (35mm thickness): 2 rolls at a time
Futomaki (45mm thickness): 1 roll at a time
Benefits
Elevate your restaurant's sushi operations with the advantages EagleMeiX sushi robots offer.
Save Time
Less than a minute to set up and breakdown, and only takes 2 seconds to cut a roll.
Easy Cleaning
Cleaning is incredibly simple, with only three (3) removable parts
Simple Operation
Press and hold the two buttons to cut and press them once again to reset it.
High Quality
Proudly made in Tokyo, Japan and backed by a 1 year warranty.
Maki
Like Never Before